Name: Jollof Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g spaghetti; 1 pack GINO Peppe & Onion Tomato Seasoning Mix; 2 tbsp GINO Tomato Mix; 2 red bell peppers; 2 tomatoes; 1 Scotch bonnet pepper; 1 medium onion; 1 GINO Max Chicken Cube; ½ tsp GINO Curry; ½ tsp GINO Thyme; 1 carrot, sliced; 1 green bell pepper, sliced; ¼ cup vegetable oil; 1½ cups chicken stock or water; Salt to taste

Jollof Spaghetti

Jollof Spaghetti takes a familiar favourite and gives it the full Nigerian treatment. The pasta is coated in a rich tomato and pepper sauce made with Gino tomato mix and Gino peppe & onion tomato seasoning mix, then finished with vegetables and aromatic spices. It is quick enough for a weekday meal but delicious enough to earn a regular place on your menu.

Cuisine: All Recipes, Quick & Easy

Print Recipe

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Beginner Servings: 4

Step-by-Step Method

Cook the spaghetti in lightly salted water until slightly firm. Drain and set aside.
Blend the tomatoes, red bell peppers and scotch bonnet.
Heat vegetable oil and sauté the chopped onion until fragrant.
Add Gino tomato mix and fry for about 2 minutes.
Add the blended pepper mixture and cook until reduced.
Stir in Gino peppe & onion mix, Gino max chicken cube, Gino curry and Gino thyme.
Add the stock and simmer for about 5 minutes.
Add carrots and sliced green peppers.
Stir the cooked spaghetti into the sauce, making sure every strand is well coated.
Cover and simmer over low heat for another 5 minutes.
Serve hot with chicken, beef or your favourite protein.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 480kcal

% Daily Value *
Total Fat 13g20%
Total Carbohydrate 77g26%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jollof Spaghetti

Jollof Spaghetti