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Hot, aromatic and deeply comforting. This Nigerian Pepper Soup combines tender meat, warming spices and GINO seasoning for a bowl full of bold flavour.
Nigerian Pepper Soup
Nothing beats a steaming bowl of Nigerian pepper soup when you want something warm, spicy and satisfying. Tender meat is slowly simmered with pepper soup spices, fresh peppers, scent leaves and Gino seasoning to create a fragrant broth packed with bold flavour. Enjoy it on its own or pair it with yam, rice or plantain for an even heartier meal.
Ingredient
Step-by-Step Method
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Wash the meat and place it in a large pot.
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Add chopped onion, one Gino seasoning cube, Gino thyme and a little salt.
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Add enough water to cover the meat and cook until it begins to soften.
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Add the pepper soup spice, crushed scotch bonnet and remaining Gino cube.
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Add more water depending on how much broth you want.
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Cover and simmer for 15–20 minutes so the spices infuse deeply into the broth.
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Add the sliced scent leaves during the final few minutes of cooking.
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Taste and adjust the seasoning.
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Serve piping hot on its own or alongside boiled yam, rice or plantain.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 6g2%
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Soup, Nigerian, Pepper
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