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Rich, smoky and packed with flavour — the kind of Jollof that announces itself before the pot even opens. Bring that unmistakable party taste home with GINO Party Jollof.
Smoky Party Jollof
Bring the unmistakable taste of Nigerian party jollof straight to your kitchen. This recipe combines a deeply cooked pepper base, Gino tomato mix, Gino party jollof tomato seasoning mix and aromatic spices to create rice that is rich, smoky and packed with flavour. Serve it with grilled chicken, beef or fried plantain for a meal that instantly feels like a celebration.
Ingredient
Instructions
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Blend the bell peppers, tomatoes, Scotch bonnet and one onion until smooth.
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Heat vegetable oil in a heavy pot and sauté the remaining sliced onion.
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Add Gino tomato mix and fry for 2–3 minutes.
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Pour in the blended pepper mixture and cook until the sauce reduces and the oil begins to rise.
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Stir in the Gino party jollof mix, Gino cubes, Gino curry, Gino thyme and bay leaves.
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Add the stock and bring the sauce to a gentle boil.
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Wash the rice thoroughly and stir it into the sauce.
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Cover tightly with foil and the pot lid. Cook over low heat for 30–35 minutes.
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Once the rice is almost done, stir gently and allow it to cook uncovered for a few minutes.
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For that signature party-style flavour, allow the rice at the bottom of the pot to toast slightly — without burning excessively.
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Serve hot with grilled chicken, beef or fried plantain.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 82g28%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Rice, Jollof, Party, NIgerian
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