Colourful, fragrant and packed with vegetables, this Nigerian Fried Rice is a celebration favourite made even more delicious with the rich seasoning of GINO.
Nigerian Fried Rice
A true Nigerian favourite, this fried rice combines fluffy rice, colourful vegetables, fragrant spices and well-seasoned chicken for a meal that feels both comforting and celebratory. Finished with Gino curry, Gino thyme and Gino max chicken seasoning cubes, every bite is rich, balanced and full of flavour. Perfect for family lunches, festive gatherings or whenever you want something special on the table.
Ingredient
Instructions
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Season the chicken with one Gino max chicken cube, Gino thyme, a little Gino curry and salt. Cook until tender, then grill or fry until golden. Reserve the stock.
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Wash the rice and parboil for about 8–10 minutes. Drain and set aside.
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Pour the chicken stock into a pot. Add the remaining Gino max chicken cube and Gino curry.
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Add the parboiled rice and cook on low heat until tender and the stock has been absorbed.
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Heat vegetable oil in a large frying pan or wok.
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Add onions, carrots, peas, sweet corn and peppers. Stir-fry for 3–4 minutes so the vegetables remain slightly crisp.
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Add portions of the cooked rice to the vegetables and stir-fry until everything is evenly combined.
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Finish with spring onions and serve with the grilled chicken.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 74g25%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
