Catfish Pepper Soup
Ingredients
- 35 oz fresh catfish
- 3 tbsp GINO Red Pepper
- 1 tbsp pepper soup spice mix
- 1 tbsp ginger, grated
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 tsp scent leaf
- 2 GINO Max Beef Flavor seasoning cubes
- 1 tsp salt
- 4 1/8 cups water
- 2 tbsp utazi or scent leaves, chopped
Preparation
- 1 Wash fresh catfish thoroughly with hot water and a little salt to remove sliminess, then rinse well.
- 2
In a pot, combine 4 1/8 cups water, 1 tbsp grated ginger, 3 minced garlic cloves, 1 chopped medium onion, 3 tbsp Gino red pepper, 1 tbsp pepper soup spice mix, 2 Gino max beef flavor seasoning cubes, and 1 tsp salt.- 3
Bring to a boil. Gently lower the catfish chunks into the boiling broth. Cover and simmer for 20 minutes without stirring too much so the fish doesn't break apart.- 4
Add the 2 tbsp utazi and chopped scent leaves in the last 2 minutes of cooking, then taste and adjust salt as needed.NoteBest served hot as a standalone soup or with a side of boiled yam or plantain. Adjust Gino red pepper up or down for a milder or spicier finish.
catfish, pepper soup, pepper - 2